“Nothing in life is to be feared, it is only to be understood. Now is the time to understand more, so that we may fear less“.
Marie Curie
Microcosmo was founded in 2017 with the aim of exploring alternative protein sources, particularly edible insects – the first insects legally approved in the European Union. The focus was on how these new foods would be accepted in Western culture. Through a series of events and happenings, the potential of this sustainable food source was brought to life.
Now, Nicol and Diego have combined their communication and culinary expertise into a restaurant that explores sustainable gastronomy from multiple perspectives.
