ORGANIC, HEALTHY AND TASTY
An experimental gastronomic concept committed to sustainability. With a constantly changing menu, we offer ingredients sourced regionally from small producers who share our passion for food and quality.
Our chef Diego Castro combines the traditions of his Peruvian roots with seasonal German products and investigates a fusion cuisine that proves that sustainability can be extremely delicious.
WE ARE OPEN TUESDAY TO SATURDAY 18:00-22:00
EVENTS & CATERING
Do you want to surprise your costumers, or friends? Or you are still looking for a special event idea? We offer unique dinner experience in a cozy space. A taste journey that brings to reflection and introduces a cultural debate on environmental sustainability.